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Defining Classic Black
Tie
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Classic Black-Tie Trousers
Formal trousers are made of the same fabric as the jacket and should have a natural taper. While plain-front trousers are more common today, pleated trousers remain the classic choice for the way they maintain the trouser’s line when standing, hide the contents of the front pockets and make sitting easier and more comfortable.
The waistband is meant to be covered either by
a cummerbund, waistcoat or closed double-breasted jacket. The
trousers must therefore be cut for suspenders (braces in the
A trimmed waistband is a recent invention designed to act a cummerbund surrogate but it is no substitute for the real thing. As Allan Flusser explains in Style and the Man, “Formal dress is ultimately about good form, and sometimes quick fixes that compromise such form need to be recognized as such and be avoided.”
The side seams of formal trousers are also covered, a vestige of the suit’s military past. This is done by trimming the seams with a single band of facing that is either satin or grosgrain to match the jacket’s lapels. In the past braid was also used for this purpose but today the term is often used generically to refer to the more common silk stripe.
Side pockets are usually cut on the trouser’s side seam because vertical pockets are dressier and easier to access, particularly when wearing a cummerbund or waistcoat.
Finally, trouser legs are always plain as cuffs are too casual (they originated as a mudguard) and would interfere with the side braid.
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COMPARATIVE ENGLISH TERMINOLOGY Hover over images for picture credits. Copyright © 2008. Peter Marshall. All rights reserved. This site does not function correctly in Firefox |
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